Sunday, September 6, 2015

Schezwan Fingers - Easy To Cook Recipe Of A Chinese Snack
Schezwan Fingers - Easy To Cook Recipe Of A Chinese Snack


200 gms Cabbage (finely sliced and boiled)

100 gms Carrot (grated)

50 gms French Beans (finely chopped and boiled)

1 Onion (finely chopped)

1 Capsicum (finely chopped)

1 Tbsp Ginger, Garlic and Green Chilli Paste

1/2 tsp White Pepper

1/2 tsp Ajinomoto

2 Tbsp Schezwan Sauce

2 Tbsp Cornflour

1 Tbsp Maida


In a bowl add one by one all the above ingredients and mix well.

Divide it into small portions and make finger shaped fritters (pakode) of it.

Deep fry till golden brown.

Serve hot with schezwan sauce.

Instant And Easy Recipe For Vegetable Hakka Noodles
Vegetable Hakka Noodles

2 cups boiled noodles

2 tbsp oil

1/4 cup finely chopped spring onions whites

2 tsp finely chopped garlic

1/2 cup thinly sliced carrots

1/4 cup shredded cabbage

1/2 cup thinly sliced capsicum

1 tsp soya sauce

1/2 tsp of black pepper powder

1/2 tsp ajinomoto

2 tbsp finely chopped spring onion greens

salt to taste


Heat the oil in a wok, add the spring onion whites, garlic and saute on a high flame for 30 seconds.

Then add the carrots, cabbage, capsicum and again saute on a high flame for next 1 to 2 minutes.

Add the soya sauce, salt, black pepper, ajinomoto, spring onions greens, mix well on a high flame for 1 to 2 minutes.

Finally add noodles, mix well and toss on a high flame for another 2 minutes.

Serve immediately.