Friday, December 4, 2015

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Banana Chocolate Muffins
Banana Chocolate Muffins

I had some bananas kept in the fruit basket, sad and looking for something to be a part of. A couple of times, I requested my son and hubby to have it, but they straight away refused as the bananas were very ripe and hence they were again sent back to the basket. But today there was no choice but I had to use it, else it would have been wasted, which I am very against of. So, I thought of baking something with it. Finally I decided why not go for muffins with chocolate flavour. Muffins are very easy to make yet very delicious and loved by all. 

So as always to begin with the recipe lets have a look at the ingredients first and then the method.


3 ripe bananas

1 1/2 cup All Purpose Flour (maida)

1/2 cup Oil

1/2 cup Brown Sugar

3 tbsp cocoa powder

1 tsp baking soda

2 eggs

Almonds for garnishing (optional)


Sieve all purpose flour, cocoa powder, baking soda and keep aside.

Peel and mash the bananas with the help of a hand mixer.

Banana Chocolate Muffins
mash the bananas

Add the oil and mix it well.

Banana Chocolate Muffins
Add oil and mix well

Then add the eggs and again mix them well.

Banana Chocolate Muffins
Add eggs and mix well

Now add the sugar and mix till the sugar is combined completly.

Banana Chocolate Muffins
Add sugar and mix well

Then put in the sieved flour, cocoa, baking soda and beat them gently into the banana mixture. Remember do not add the whole mixture in one go. Add small portions at a time. Mix well.

Banana Chocolate Muffins
Add powder ingredients and mix well

Preheat the oven to 200 degrees celsius. Spoon the mixture into the muffin moulds. Top it with some sliced almonds.

Bake it for 20 minutes. And your banana chocolate muffins are ready.

Banana Chocolate Muffins
Banana Chocolate Muffins

Enjoy this very easy and simple recipe specially for your kids and share your experience with me through comments.

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