Tuesday, April 18, 2017

Its a very simple and easy recipe which can be made for brunch, starters, tea time snacks or even for your house parties. I make it specially for the tea time snacks. 


 Potato Seekh Kebab
 Potato Seekh Kebab

Its a seekh potato corn kebab, as the name suggests it requires a seekh also known as a skewer in english. I have used a wooden skewer, if u are also going to use the same then soak it in water for about 4 to 6 hours before using. Its said that if wooden skewers are soaked in water then it won't catch fire. But the debate is still going on. To be on safer side I always get it soaked. 

For making kebabs generally charcoal or electric barbeques are used but if you dont have it then make it on your non stick tawa as I did. Lets move on to our recipe now.

For better understanding I have uploaded the video:






Ingredients: (Makes 5 to 6 Seekh kebabs)

4 Potatoes (boiled and mashed)

1/2 cup Corn kernels (boiled and coarsely ground)

1 tbsp Cornflour

2 tbsp Bread Crumbs

1 tsp Garam Masala

2 Green Chillies (Finely chopped)

2 tbsp Butter

1 tsp Red Chilli powder

1 tbsp Mixed Herbs

2 tbsp Oil

Salt to taste


Method:

In a bowl take the mashed potatoes and add in corn, cornflour, breadcrumbs, garam masala, green chillies, salt. 



 Potato Seekh Kebab
 Potato Seekh Kebab


Combine it well.


Potato Seekh Kebab


Take small portions and press them on the skewers. 


Potato Seekh Kebab
Press the mixture on the skewers

Do it for all the skewers (seekh)

Potato Seekh Kebab
do it for all the skewers




In another bowl take butter add in red chilli powder, mixed herbs and mix well.


Potato Seekh Kebab
mix butter, red chilli and mixed herbs


Apply it on the seekh kebabs on both the sides.


Potato Seekh Kebab
apply it on  the kebabs


Heat oil on a non stick tawa. 


Potato Seekh Kebab Recipe
heat oil


Place these seekh kebabs on it. 


Potato Seekh Kebab Recipe
place seekh kebabs on it


Shallow fry till it turns nice brown on both the sides.


Potato Seekh Kebab Recipe
shallow fry


Serve hot with mint chutney or tomato sauce.


Potato Seekh Kebab Recipe
Potato Seekh Kebab 



Tips:

If you do not have skewers take small portions of the mixture and give them the desired shape like we do for the cutlets.

For making it more spicy add some more green chillies or you can even add red chilli flakes to the potato corn mixture.




Go food-a-licious with these finger licking Potato Corn Seekh Kebabs and write in your experience and suggestions via comments. When you make it plz do share its images with us.

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2 comments:

  1. Wow. Video is amazing. Mouth watering dish

    ReplyDelete
  2. Wow. Video is amazing. Mouth watering dish

    ReplyDelete