Wednesday, March 21, 2018


Soya cutlet recipe / how to make Soya Veg cutlet / Soya chunks (granules) cutlet step by step images / video recipe

Soya cutlet recipe
Soya cutlet recipe


A perfect snack made of soya chunks or granules with boiled and mashed potatoes mixed with some veggies and spices and then shallow fried to get that crispy feeling outside and soft inside and is temptingly mouth-watering when served with green chutney or tomato ketchup

Soya cutlet recipe
Soya cutlet recipe



This again is my mom’s recipe. I have been having this and veg cutlet since childhood. Muma also used to give it to me in my tiffin as it serves a great tiffin snack.

Now this recipe unlike veg cutlet calls for adding rice flour for binding. You just have to add some rice flour to the mixture and its all set for frying. If you feel that the mixture is still loose add in some more rice flour. However for me the said quantity was enough.

Some of the tips include cooling down the boiled potatoes before using as the hot ones have more moisture, hence you would have to add more rice flour for binding. Also the soya granules should be drained well before use.

Other tips are mentioned in the tips section after method.

Do give it a try and let me know your experience via comments.

Also if you are looking for some other snack recipes do visit Also have a look at the other snack recipes on my blog punjabi namkeen mathrimumbai street style sandwichstuffed papad conesveg schezwan frittersbread masalabread rollspotato seekh kebabhash brown mini pizza,hash browns. For the recipe videos please visit my you tube channel and do subscribe it.




Ingredients:

2 mediun potatoes (boiled and peeled)

1/4 cup Soya Granules (soaked and drained)

¼ cup Green peas (boiled)

½  Carrot (chopped and boiled)

1 small Onion (finely chopped)

2 tbsp Coriander (chopped)

1 Green Chilli (finely chopped)

1 tsp Sugar

1 tbsp Lemon juice

1 tsp Garam Masala powder

½ tsp Red Chilli powder

2 tbsp Rice flour

2 tbsp Cornflour

Oil for frying

Method:

Take a mixing bowl.

In it add the above ingredients except oil and cornflour.

Soya cutlet recipe
add ingredients in bowl

 
Mash and combine. If you feel that the mixture is still loose add in some more rice flour. However for me the said quantity was enough. This is the time when you can check and adjust salt and spices.

Soya cutlet recipe
combine


Grease your hands with oil.

Soya cutlet recipe
grease hands


Take a small portion of mixture and give it a round shape. Flatten a bit.

Soya cutlet recipe
give a round shape and flatten


Prepare a mixture of cornflour and water.

Soya cutlet recipe
mixture of cornflour and water


Dip and coat the cutlets in the cornflour mixture and slide the cutlets into hot oil.

Soya cutlet recipe
Dip and coat the cutlets in the cornflour mixture


Do not overcrowd the pan. Fry on low heat and not on high heat to avoid burning.

Soya cutlet recipe
fry

 
Flip and fry from both sides until golden and crisp.

Soya cutlet recipe
flip and fry


Drain on a kitchen tissue to remove excess oil.

Soya cutlet recipe
drain on kitchen tissue


Serve them hot with green mint chutney or coriander chutney. Also you can pack them for kids in their tiffin.

Soya cutlet recipe
Soya cutlet recipe


Tips:

Cool down the boiled potatoes before using as the hot ones have more moisture, hence you would have to add more rice flour for binding.

Also the soya granules should be drained well before use.

If you feel that the mixture is still loose add in some more rice flour

Fry on low heat and not on high heat to avoid burning.

Vegetables can be added as per your choice and requirement.



Do try this food-a-licious recipe and share your experience with us via comments.

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