Wednesday, May 23, 2018


mango shrikhand recipe with step by step photos. mango shrikhand or amrakhand is a very common yogurt based sweet dish made with ripe mangoes.  

Mango Shrikhand recipe | Amrakhand Recipe
Mango Shrikhand recipe | Amrakhand Recipe

mango shrikhand or amrakhand recipe with step by step photos –shrikhand is a very ordinary yogurt based sweet dish and it tastes lip-smacking.

Mango Shrikhand recipe | Amrakhand Recipe
Mango Shrikhand recipe | Amrakhand Recipe


For mango shrikhand, the amount of sugar added depends on the sweetness of the mangoes. I used Alphonso mangoes and
they were sweet enough so I had to add little sugar. Also you can add cardamom powder for extra flavoring.
2 cups of plain curd would give you 1 cup of hung curd.




Ingredients:

1 cup Yoghurt (Hung Curd)
1 cup mango puree
1/4 cup powdered sugar

For Garnishing
Silver leaf
10 to 12 sliced or chopped pistachios (pista)

Method:
Preparing yogurt – Put a muslin or cheese cloth over a strainer. Pour the yogurt (curd) over muslin cloth. Place a bowl under the strainer to collect the excess water.
Next lightly squeeze the excess water from yogurt.
Move the yogurt with strainer and bowl into the refrigerator for overnight to drain excess water.


Yogurt will become thick in consistency, like a cheese ball.

In a bowl take the hung curd and whisk it till it turns smooth.

Mango Shrikhand recipe | Amrakhand Recipe
hung curd

Mango Shrikhand recipe | Amrakhand Recipe
whisk till smooth


Add mango pulp and sugar to yogurt and mix well till sugar dissolves.

Mango Shrikhand recipe | Amrakhand Recipe
mango pulp

Mango Shrikhand recipe | Amrakhand Recipe
powdered sugar

Mango Shrikhand recipe | Amrakhand Recipe
Mix till sugar dissolves


Add in chopped pistachios and mix well.

Mango Shrikhand recipe | Amrakhand Recipe
Chopped pistachios

Chill the shrikhand before serving.
Garnish with silver leaf and pistachios.

Mango Shrikhand recipe | Amrakhand Recipe
Garnish
Mango Shrikhand recipe | Amrakhand Recipe
Mango Shrikhand recipe | Amrakhand Recipe


Tips:

Add cardamom powder to add extra flavour.
The amount of sugar added depends on the sweetness of the mangoes.
Chill the shrikhand before serving.



Do try this mango shrikhand and share your experience with us via comments

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1 comment:

  1. Hi, Interesting page. But i want to ask you whether you have 4 wheeler plying in Pune city?The SUV with number 3493 was driving rashly like mad on junction of rangehills road and old bombay poona road. he is going to die and/kill someone if you dont take action.He barged into a bus under the railway overbridge forcing the bus to reverse.
    A concerned citizen

    ReplyDelete